How do you cook pumpkin seeds and what is the best seasoning?
Rinse them really well under cool running water. Rub them between your hands to get all the ‘stuff’ off. Then dry them a bit in paper towels or a dish towel. Dry over night in the open air. Nest day line a cookie sheet with foil. Preheat oven to 250°. Toss your seeds with a tiny bit of oil and some spices (salt, onion powder, garlic, paprika, cayenne, whatever you like) Toast for about 1 hour in the oven till toasty and slightly brown. Let cool and store them in an air-tight container. If you want them really salty you can brine them the first day and then dry like usual.