How Do You Cook Rump Roast In A Slow Cooker?
A slow cooker allows anyone to cook a moist, juicy rump roast to perfection with little effort. Not only can you cook the roast, but you can also add potatoes and vegetables and have everything ready to eat without having to spend hours in the kitchen cooking. Slow cookers are a must for any working person as the meal can be started before you leave for work and be ready to eat when you get home. Heat the oil in the skillet over medium-high heat. A cast iron or other heavy skillet is perfect for this process. Use a sharp knife to remove any excess, visible fat from the outside of the roast. Place the roast in the hot skillet and brown it on all sides. Use a meat fork or tongs to turn the roast in the skillet. Place the browned roast into the slow cooker. Sprinkle the roast with salt, pepper and any desired seasonings. Add chopped potatoes, sliced carrots and the onions to the slow cooker. Fill the cooker with 1 to 2 inches of water. For a more stew-like meal, fill the slow cooker with
