How Do You Cook Sante Fe Chicken?
Tired of plain old chicken dinners? Well you have come to the right place. Here is a fast and easy recipe for Santa Fe Chicken. With these step-by-step instructions and a few ingredients you probably already have in your kitchen you can create a fresh main course in about fifteen minutes that the whole family will enjoy. Step 1 Using either a knife or culinary shears cut the bacon into pieces about a half inch. Place the bacon into a large skillet and cook until desired crispness. Remove bacon and set aside on some paper towels to drain excess oil. Drain oil from pan and return to stove. Step 2 In the same pan start cooking your chicken breasts over medium heat. While the chicken is cooking take some time to cut your green onions into small pieces. Step 3 Once your chicken is cooked through, reduce heat to the lowest setting. Get your shredded cheese and sprinkle a layer of cheese over each individual chicken breast. The cheese will begin to melt and now is when you should put a layer
