How Do You Cook Stuffed Beef Eye Of Round Roast?
The eye of round roast has lots of well-exercised muscle without much fat, making it tougher than other pieces of beef, although less expensive. However, when cooked slowly and with moist heat, eye round roast becomes tender and juicy. Another way to prepare this roast is to stuff it. For your next dinner, try cooking round roast stuffed with your favorite foods and give your guests a surprise in each bite. Preheat the oven to 325 degrees F. Next, line the roasting pan with aluminum foil. Peel the onion and garlic cloves. Cut the garlic, onion and bell pepper into small pieces and place in a bowl. Next, add the black pepper and parsley flakes in another bowl and mix. Open the can of sliced mushrooms and drain the juice. Add them to the bowl of vegetables and mix. Pour the olive oil in the skillet and heat on medium-high heat. Add the vegetables to the skillet and cook until softened. Next, empty the cooked mixture into a bowl and set aside until needed. Butterfly the roast by starting
