How Do You Cook Sweet Potato And Sago Dessert?
• Wash the sweet potatoes with running water, then peel off the skins with peeler and wash again. • Cut the sweet potatoes’ ends off and discard them. Then, cut into bite size cubes. Put sweet potatoes aside in a bowl/plate. • Pour water and pandan leaves into the pot and let it boil. • Add the sweet potatoes and cook it for 10 minutes, keeping a lid on the pot. • Wash the sago in a bowl and rinse. After sweet potatoes have been cooked for 10 minutes, add the sago and cook for another 5 minutes. Stir it well. • Check that the sago is fully transparent. If not, cook till sago becomes transparent. • Sweeten to taste. Stir in a teaspoon of sugar at a time, tasting every now and then. Turn off the heat and let it cool down for at least 10 minutes before serving.
