How Do You Cook Tuna Steaks On The Grill?
Most types of fish present difficulties when grilled. The flesh of smaller fish fillets is delicate and flaky and will most likely not hold up well directly on the grill. However, more meaty cuts such as swordfish, grouper and tuna, among others, are ideal for grilling. Tuna steaks grill particularly well because the flesh is firm, dense and meaty and won’t fall apart on the grill. In addition, when cooked rare, the steak will remain moist and juicy. Scrape and lightly oil the grill. Take the grill brush and scrape the grill to clean any burnt food remnants. Use a paper towel or bar towel and lightly dab with olive oil. Rub the towel over the grill to provide a light coating of oil. Be careful not to apply too much because excess oil could catch fire. Preheat the grill. Depending on what type of grill you are using, allow ample time for the grill to preheat. For a charcoal grill, the coals usually need to burn for 20 to 30 minutes, or until most charcoal briquettes are gray in color. I
