How Do You Cook Wild Game Like Peking Style Roast Duck?
I searched ehow and there aren’t very many recipes for cooking Wild Game that I could see. I have a very old cookbook typed up by Rubbermaid Employees (not dated, but probably done in the 1960’s or 1970’s according to the way cooking was mentioned. There is no instruction for microwave cooking anywhere in the 527 page book.) I figured ehow users may be looking for Wild Game Recipes, so I want to share the ones in this recipe book in case any Wild Game hunters out there happen to need some at some point. I personally don’t eat Wild Game, but that doesn’t stop me from sharing the recipes I have with someone who does. This recipe is for cooking Peking Style Roast Wild Duck. Have fun and Happy Cooking! Clean one 3 to 4 pound duck. With paper towel, gently moisten duck all over. Place duck in a plastic bag with 1/4 C flour, 1/2 C salt, 1/4 C chopped candied ginger, 1 T. pepper, and 1 t. mace. Shake bag until duck is covered well. In a frying pan, quickly brown duck in 5 T. oil. In a bowl, c
