How Do You Cook With A Ronco Rotisserie?
The Ronco Showtime Rotisserie is a versatile kitchen appliance that cooks roasts, poultry, kebabs, vegetables, seafood or burgers with ease. The meat continuously rotates in front of the heating element, ensuring that all sides of the meat are cooked consistently thus sealing in the natural juices. The spit rod that holds the meat is elevated allowing unwanted fat to drain off. Ron “Ronco” Popeil, inventor of the Ronco Showtime Rotisserie, coined the phrase “set it and forget it,” since the product is so easy to use, you simply place the meat in it, turn it on and walk away until it’s done. (see Reference 1) Use the elastic food ties or poultry string to tie back wings and legs of poultry or stabilize loose pieces of meat on a roast. Cut off excess string with scissors. Ensure that no parts of the meat or poultry will touch the heating element or heat reflector as it rotates in the rotisserie. Season as desired with dry seasonings or use the included food injector to infuse wet seasoni