How Do You Cook With Cayenne Pepper?
For those who love to spice things up, cayenne pepper is a dream come true. This common kitchen spice not only adds heat to any dish, it stimulates the body’s circulatory system and helps to deliver blood and nutrients to every organ of the body. Add a pinch of cayenne to salad dressings, soups or meats, as it is a fantastic counterbalance to sweet marinades. Traditionally, cayenne pepper is a common ingredient in curry and Creole dishes. You can slice, chop or fry the peppers whole, or dry and soak them in oil for a spicy infusion. Read the label of powdered cayenne pepper spices to judge the heat. Most powders are made from the entire pepper pod; however, other less spicy varieties are available that only include the outer skin, discarding the seeds and inner membranes. Purchase whole peppers for cooking, available in most areas year round. Cayenne peppers are green, and gradually turn to red as they ripen and mature. The redder the pepper, the hotter the flavor. Store your fresh cay
