How Do You Cook With Stainless Steel Frying Pans?
Stainless steel is one of the more budget-conscious options for cookware in the kitchen. It does not conduct heat the same way that copper does, but it will still offer even and thorough heating of your food. If you have a stainless steel frying pan, note that it is not non-stick. You must to prepare your pan properly before using it to cook so that your food will not become permanently stuck to the inside of the pan. These instructions are especially important if you are cooking low-fat, high-protein items such as egg white omelets and skinless chicken breast. The benefit to stainless steel is that, unlike non-stick pans, you can produce a deglazed sauce from the bits stuck to the bottom of the pan. This classic technique is easy to learn and required to clean out the pan whether or not you will use the resulting sauce. Spray the inside of the cold pan with cooking spray or add 1 or 2 tbsp. of oil to lubricate the inside of the pan. Place the pan on the stove burner over medium-high h
