How Do You Create A Decadent Peanut Butter Pie?
I am a huge fan of peanut butter desserts, and this one takes the…uh…pie! Full of peanut butter flavor, it is one of the easiest pies I make, and it is always a crowd pleaser. This recipe can also be doubled for large summer get-togethers! Begin by making sure the cream cheese has softened. Add the milk, peanut butter, and confectioners sugar to the cream cheese in a medium sized mixing bowl. Using an electric mixer, mix the above ingredients together. It will take a few minutes to really whip the cream cheese into the mixture, even if it is room temperature–be patient! The pie should be thick, but without hunks of cream cheese in the filling. Scoop the mixed ingredients into the Oreo pie shell. The pie should be refrigerated for at least 2 hours before serving so it can set up properly. Top the pie with whipped topping and drizzle with chocolate syrup, if desired. The whipped topping can be added at the end of Step 3 or just before serving, whatever your preference is. I add the
