How Do You Create Chocolate Transfers For Cakes And Desserts?
I can’t get over how insanely easy it is to create gorgeous and unique chocolate transfers. They look so gorgeous and will add a definite ‘wow’ factor to every cake. Looking at them, they may appear to be somewhat complicated, they are not! You don’t even have to be artistic (yes, it’s even doable for those of you who claim you can’t draw stick figures). Plus, you can make just about anything you want, from little butterflies or flowers, to the sun and the moon. If you’re curious to see more images simply flickr or google ‘chocolate transfer’ for a wide array of inspiration. First, you have to decide what you’re creating. Above shown are butterflies. Once you’ve chosen your subject pick out the colors you’re going to use. Dark chocolate is great for outlining. You can also purchase candy melts at craft stores like JoAnns Fabric or Michaels. They come in almost limitless variety of colors from red and orange to pink and teal. Next you have two options, to free hand it, or to use a clip
