How Do You Create Quick Homemade Butterscotch Dessert Sauce?
The greatest sauces can be the easiest to create. This butterscotch sauce is flexible and can be made in advance for parties or gifts. Decorate a bottle with the sauce and put it into a gift basket. You can serve this as part of a dessert buffet. It can be poured on top of almost anything from pies, cakes and ice cream to apples, nuts or croissants. Breakfast, brunch, lunch or dinner. Start with a heavy-bottomed sauce pan so that the pan is sturdy enough for the heat of the sugar. You want to also have pot holders nearby incase the handle warms up. Carefully combine butter, light brown sugar and light corn syrup in a heavy-bottomed saucepan. Heat gently over low heat. In a continous motion, stir the mixture constantly and slowly. You don’t want to splash or create bubbles. When the light brown sugar fully dissolves, the sauce will become clear. Then bring to a boil and remove from the heat immediately so it will not burn. Pour the hot sauce either into a container to cool down or into
