How Do You Crispy Pizza Cheese Breadsticks?
Make delicious crispy breadsticks that go perfectly with a slice of pizza or a plate of spaghetti. This recipe makes a large batch of breadsticks, capable of feeding six or eight people. Freeze the extra for later use or keep them stored in a cool, dry place for a day or two. Alternative toppings include shredded Italian blend cheese or fresh-grated Parmesan for a subtle but savory substitute for the grated cheddar. Combine the flour, sugar, yeast, and salt in a bowl; add the water and oil gradually as you mix all ingredients into a thick dough. Knead for a few minutes, then set aside in a covered bowl to rise in a warm place. Grease the pan, then press out the dough as thin as possible. Poke several times with a fork, then spread with melted butter. Sprinkle garlic salt, parmesan cheese, and sharp cheddar over the top. Use a pizza slicer to slice the raw breadsticks into long strips; slice the strips in half. Bake the breadsticks at 350 degrees for ten to fifteen minutes, or until the
