How Do You Cut A Beef Tenderloin Into Steaks?
The beef tenderloin is one of the most expensive cuts of beef. This is because it comes from the short loin of the cow, which is one of the least exercised muscles. Because the tenderloin muscle is used so little, its meat is incredibly tender. A beef tenderloin is shaped roughly like a baseball ball. It weighs between 5 and 6 pounds and is roughly 2 feet long. The most expensive steaks, including filet mignon and chateaubriand, are derived from the tenderloin. Therefore, purchasing beef tenderloin whole and then cutting it into steaks can be less expensive than buying the various tenderloin steaks individually. Purchase your beef tenderloin. It is recommended that you buy beef tenderloin untrimmed because it is often less expensive than trimmed beef tenderloin. Look for tenderloin that is well-marbled with fat because it will be juicier than leaner tenderloins. Trim the tenderloin. Using a sharp knife, carefully remove any large pieces of fat on the tenderloin’s outer layer. Remove an
