How Do You Cut Peaches For A Fruit Tart?
Cutting uniform and picture-perfect peaches for a fruit tart need not be left to only the professionals. Here is a very simple way to make your peach fruit tarts look great for a quiet meal at home or for a social event with others. Clean your moderately ripe peaches. Make sure there are none with large bruises or any other prominent blemishes. A fruit and vegetable spray can be used to clean them if desired. Slice each peach straight down the middle to the pit. You may either divide it in half on a cutting board or if you have the skills you may slice around the pit with the peach in your hands. Be sure to slice in a straight line around the entire pit of the peach. Pull each peach into two parts after slicing and remove its pit. You should now have a bowl full of peach halves. Peel the cleaned peaches, if desired. To do this, place each peach half facing downward on a cutting board. Gently slice only the skin in the middle of the peach half and pull off each quarter portion of peel f
