How Do You Cut & Tenderize Asian Fried Pork Chops?

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How Do You Cut & Tenderize Asian Fried Pork Chops?

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“First we would cut the pork chops into smaller eating portions as you can see the pork chops I have here I try to cut them around 2 inches in length. For this one you see this piece of bone in the middle so I just give a whack and it would just go through. Then we would use the back of your knife to tenderize the meat as you can see what I do is lightly pound the meat horizontally and vertically.

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