How Do You Dry-Sauté Mushrooms For Eating Or Storage?
Mushrooms are a worldwide culinary staple item, serving as a flavorful component of main dishes like Asian stir-fries and hearty pastas, or as the perfect complement to steak, chicken or salads. Dry sautéing mushrooms for frozen storage requires little effort and ensures year-round availability of this delicious food in your kitchen. Buy a variety of mushrooms and gently clean them with a soft mushroom brush, dabbing away excess dirt with a dry paper towel if necessary. Due to their porous nature, water-soaked mushrooms become soggy and lose much of their rich flavor. Roughly chop the mushrooms. Keep in mind that mushrooms shrink when heated. Sauté the mushrooms over medium heat in a large skillet, stirring periodically with a wooden spoon. As the description suggests, dry sautéing requires no added oils or other wet agents. As mushrooms heat up, they release natural juices. Continue sautéing the mushrooms until the natural juices evaporate completely. You must continue stirring throug
