How Do You Eat After Gastric Bypass Surgery?
Gastric Bypass surgery (GBP) is a growing elective surgery in America as well as other countries. The diet after surgery varies with each clinic performing the surgery, but there are certain dietary rules to follow to avoid weight gain and malnutrition. Drink only clear liquids for three days after surgery. Clear liquids are defined as anything liquid at room temperature than is translucent. Examples of liquids allowed on this diet include broth, apple juice, grape juice, water, jello and Popsicles. Sip very slowly, as your stomach is now very small. If you drink too quickly, it could cause vomiting. Start eating pureed foods when cleared by your particular surgeon to do so. Pureed means the texture is similar to baby food. Examples of foods allowed on the pureed diet are cottage cheese, scrambled eggs, yogurt, pudding, oatmeal and grits. For the more adventurous gastric bypass patient, the blender can be used to puree anything that will blend. Chicken is easily pureed when combined wi
