How Do You Eat Muscadine Grapes?
Also known as the Southern Fox Grape, Muscadine grapes are native to the southeastern United States and grow wild throughout the region. The large grapes are usually 1 to 1-1/2 inches long and they grow on vines in loose clusters amid glossy foliage with dark green serrated leaves. They have tough skins or hulls and contain large seeds. The grapes grow in colors of greens, bronzes, reds, purples and near-blacks and are a high source of anti-oxidants and healthful nutrients. They can be eaten whole and raw or used in juices, wines, jams, jellies, syrups and sauces. Pluck the grapes from the vine. Place the stem hole in your mouth and squeeze as you suck out the pulp and juice, leaving the large seeds and thick hull behind. While this avoids the bitterness of the seeds and the toughness of the hull, it also sacrifices all the nutrients and antioxidants that they contain. Make some jelly. Remove the seeds and boil the grapes, extracting their natural juices. Mix the juice with sugar and p
