How Do You Fix Corn On The Cob In The Microwave?
Cooking corn on the cob in the microwave oven is quick and easy. It’s certainly quicker and easier than boiling ears of corn on the stovetop. Corn cooked properly in the microwave comes out fresh-tasting and juicy. Step 1 For best results, soak corn on the cob in a pan of water for 10 or 15 minutes before cooking. Step 2 Wrap each ear of corn separately in plastic cling wrap. You only need to wrap the ears of corn a couple of times. You do not need multiple layers of plastic cling wrap around each ear of corn. Step 3 Place corn in the microwave oven. You can microwave several ears of corn at one time. Microwave for two minutes for each ear of corn. Therefore if you are microwaving four ears of corn, you will need to microwave them for eight minutes. Step 4 Remove ears of corn from the microwave oven carefully, because they will be very hot. Carefully unwrap plastic cling wrap and discard. Step 5 Butter corn and sprinkle with salt if desired before serving.
