How Do You Freeze Green And Red Bell Peppers?
This article will tell you how to freeze green and red bell peppers. First, take your knife and cut the stem ends off of the bell peppers. Next, slice the peppers long ways into strips or cross ways into rings, whichever you prefer. Then, pack the strips of peppers tightly into the tupperware bowls, filling them. Once you have packed the tupperware bowls with the peppers, fold and place a paper towel on top of the peppers in the bowl. The paper towel will absorb any moisture and help protect the peppers from freezer burn. Then, place the lids on the tupperware bowls and seal tight. Finally, place the bowls of peppers in the freezer. That’s all there is to it. This is a fast and easy way to freeze green or red bell peppers and they will last a long time in the freezer. When you get ready to use them, all you have to do is set them out for a little while to thaw or if you’re in a hurry, you can place the frozen bowl of peppers in a larger bowl of hot water to assist in the thawing.
