How Do You Fry Fish In A Deep Fryer?

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How Do You Fry Fish In A Deep Fryer?

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People all over the world enjoy eating fish. There are several ways to cook fish, such as frying it in a deep fryer. With a crispy crust that is formed when fried in hot oil, this is a delicious and quick way to cook fish of any kind. Next time you want to fry fish, try using a deep fryer and then invite your family and friends over for a down home meal that tastes like it came from a restaurant. Cut your fish into small chunks and put in a bowl. Pour enough buttermilk in the bowl to completely cover the fish. Soaking fish in buttermilk will help to remove any fishy smells or taste. Put a lid on the bowl and sit in the fridge for an hour. Put the flour, black pepper and salt in a bowl and stir. Add more or less black pepper and salt, according to your taste. Fill your deep fryer half-way with vegetable oil and heat to the temperature of 375 degrees F. Next, set a strainer over a pan. Place 2 or 3 sheets of paper towels on a plate to further remove excess grease. Remove the bowl of fish

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