How Do You Garnish Spaghetti & Meatballs With Parsley?
“Now that I’ve got my pasta, marinara and meatballs in the pan, I’m going to garnish it with just a little bit more Italian parsley. And again, that’s just one more level of, layer of freshness. Again, very rough chop, also chopped Italian parsley holds very well so if you wanted to you could just chop a whole bunch at the beginning whenever you chop it the first time and then you’ll have it ready to go later. All right, now I’m going to garnish it with my Italian parsley just on top, it’s got a nice pretty green color.
