How Do You Grill Shrimp That Delights The Taste Buds?
What is the best way to grill shrimp? My favorite of all grilled meats is shrimp! I love to marinate my shrimp for about 10 minutes in a mango and chunky pineapple juice marinade for delicious flavor. But let me start from the beginning. First you will want to buy 2 pounds fresh extra large shrimp. Ideally I prefer to get it already cleaned, but if you can’t then just pull the heads off of them, peel them and devein them. You can devein them by cutting a small slit down the length of the back of the shrimp and pulling out the intestine of the shrimp. It looks like a black string running down the back. (That is why it is worth it to me to pay a little more per pound and have that part already done!) Then you just wash them and throw them in the marinade. The marinade you can either buy already made or you can cut some mango and pineapple up into chunks, add some juice of both and let your shrimp set in the fridge over night to get good and juicy. Save this because you can use the chunks
