How Do You Grind Flour At Home?
There are a variety of ground flour options available at the market, but you might prefer to grind your own at home. The biggest advantage of homemade flour is that no nutrients are lost in the process and the result is a fresh flavorful product. Follow the preparation method below and then select one of the techniques to grind flour in the comfort of your home. Choose the grain you want to grind into flour. Pick wheat grains, quinoa or any other variety that you prefer. Place the seeds in a large colander. Rinse with running cold water to remove the powdery coating from the seeds that if not washed properly can impart a bitter taste in the flour. Use your hands to gently rub the seeds. Transfer the seeds to a wire mesh strainer to remove any extra water. Spread the seeds on paper towels to absorb the remaining moisture. Spread the seeds on baking sheets and let air dry completely. Place the sheets in a dry area with plenty of air circulation. Use a mortar and pestle to manually grind
