How Do You Hard Boil A Perfect Egg (No Green, No Blemishes)?
Are your hard boiled egg yolks green and/or the whites rubbery with craters resembling the moon’s surface? Follow these few EASY steps and you will have the perfect egg: yellow yolks, tender whites and a blemish-free surface. This method is so simple and fail-proof, you’ll be offering to make boiled eggs – or deviled eggs, for all your future festivities. The results will impress everyone! Gently place eggs in pan. You may use this method with white eggs or brown, and with as few or many eggs your pan will allow! Small eggs may be used, but medium, large, or extra-large eggs are recommended. Fill pan with water, enough to completely cover all eggs. Add a pinch of salt. Bring to a full boil on stove top (pan uncovered). Once water is boiling, reduce heat until water is ‘just at a boil’ (medium high usually works well. A softer boil helps keep the whites from becoming ‘rubbery’ and hard. Set timer for ten minutes. Immediately remove pan from stove. Run very cold water over eggs, cracking
