How Do You Host A Crawfish Boil?
Live it up Louisiana style, and enjoy a fantastic traditional Crawfish Boil. It’s a fun way to get friends and family together for an original style dinner and gathering. A crawfish boil is easy, and a fabulously unique dining experience. Send out an invite at least 1 week ahead of time. Your guests will surely not want to miss a soulful eating extravaganza. Make your evening more unique by providing a full on Cajun experience. You can decorate with Cajun decor and have upbeat Cajun music playing to make this a true Southern experience. Purge the Crawfish. Rinse crawfish in water until the water runs reasonably clear. Next, add water to cover the crawfish and add 2 cups of salt. This process will rid the crawfish of impurities. Then stir for 3 minutes and rinse. To finish purging, keep the crawfish alive in the pot with very little water and keep in a cool or shaded area until they are ready to be cooked. Fill a large pot halfway with water. Put over heat. If you can cook outdoors, all