How Do You Identify Black Currant Berries?
The word “currant” originated in 1550, in reference to the dried raisins of Greece. Today, black currants are also called “quinsy berries” and “cassis.” Known for its diuretic ability, the black currant can increase the flow of urine, as well as treat arthritis, coughs, sore throat and bleeding gums. Its alkalizing property increases pH levels and supports uric acid stone disease treatment. While black currants were discovered in Europe, they now grow in all cold or mild climates. Learn the unique characteristics of the black currant to identify this medicinal berry. Observe the plant growth pattern. Currants are annual shrubs that bloom in the spring. They are also deciduous, meaning that they shed growth at the season’s end. Usually about 5 feet high and equally wide, black currants grow fast in their optimal habitat. Examine the foliage. The leaves have a light green color and a shape similar to that of a maple leaf. Highly sensitive to sunlight, they can burn easily. Black currant
