How Do You Keep Bananas Green Longer?
Bananas are a definitely a tropical treat, but because they come in bunches, eating them before they become overripe can be a challenge. There are some tricks to keeping bananas from ripening too fast that will help you reduce waste and allow you choose those bigger and prettier bunches of bananas when you go to the grocery store. Choose bananas based on when you want to use them. All bananas are picked green, so green bananas are a good choice if you want them to last for a while once you get them home. Choose the best bananas. There’s an art to picking a banana. Bananas should be firm to the touch. They should have attached stems and tips, smell clean and fresh and be free of bruises or cuts. Ripe bananas should have a creamy, yellow skin. The curve and size of the banana has no bearing on its sweetness. Pay attention to the temperature. Bananas ripen fast in warm weather. Once the temperature gets into the high 70s, they’ll start to mature quickly, so keep the temperature low if you
