How Do You Keep Snickerdoodle Cookies From Getting Hard?
Snickerdoodle cookies are a basic cookie made from just butter, eggs, flour, sugar and cinnamon. Although they are very simply flavored, snickerdoodle cookies have a light taste and soft texture that many some people prefer over richer cookie recipes. Unfortunately, snickerdoodle cookies tend to lose that appealing soft texture after they cool down, and they become dried out and hard. You can prevent the hardening process by storing them correctly so they maintain their chewy texture. Cool the snickerdoodle cookies down to room temperature before storing them or else they may be prone to breaking when you handle them. Transfer the cooled cookies into an airtight container or storage bag. If you’re using a storage bag, squeeze out all of the excess air after adding the cookies. Add one to two slices of white bread directly into the container or bag with the cookies. The sugar in your snickerdoodle cookies will soak up the moisture from the bread. Close the container or storage bag tight
