How Do You Make A Baked Stuffing?
It’s actually safer to bake a stuffing outside of poultry, in a separate pan. You can also make it ahead of time, which is a nice perk. Serves six. Step 1 Preheat oven to 350 degrees F. Step 2 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep2 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/ehows/steps/Stuffing_2L.jpg’); }); Put bread cubes in a large mixing bowl. Step 3 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep3 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/ehows/steps/Stuffing_3L.jpg’); }); Melt butter in a 10-inch frying pan over medium heat. Add celery and onion and cook until soft, about four minutes. Step 4 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep4 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/ehows/steps/Stuffing_4L.jpg’); }); Add celery and onion mixture to bread cubes. Step 5 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep5 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/ehows/st
