How Do You Make A Breakfast Pizza With A Crust?
Breakfast pizza is a morning-time twist on this favorite American food. While some breakfast pizzas are more like an omelet topped with pepperoni, this breakfast pizza recipe includes a crust, helping the breakfast pizza to seem more like a pizza and less like a typical egg breakfast. Prepare your cooking area. Cover your baking stone with parchment paper. Preheat the oven to 400 degrees Fahrenheit. Make crust by beating one egg into a medium-sized bowl and adding it with the shredded potatoes. (You may optionally add salt and pepper to the crust mixture at this time.) Mix until the egg is evenly incorporated in the potatoes. Spread the potato mixture into a large pizza crust on the paper-covered baking stone, so that it extends a half-inch away from the edges on all sides. (For example, if you have a 15″ round pan, make a 14″ round crust.) Pat down the potatoes to roughly thumb-width thickness, so the crust will remain flat. Bake for 20 minutes. Drop eight eggs into the now-emptied bo