How Do You Make A Calzone With Jiffy Pizza Dough Mix?
When you dine at a restaurant, you relinquish all control over what goes into your calzone. You cannot guarantee that the chef is using the freshest ingredients or the healthiest types of oil. You cannot dictate how much salt goes into the sauce. You can regain control over your meal by making your own calzone at home, and the process is actually much easier than you might think, especially when you use Jiffy pizza dough mix. Put 4 tbsp. olive oil in a saute pan, and set the burner to medium heat. Once the oil is hot, put 6 ox. of any toppings that need to be cooked, such as onions, peppers or chicken. Cook them thoroughly. Pour the Jiffy pizza dough mix into a mixing bowl. Add 1/2 cup hot water, and use a spoon to mix thoroughly. Put the lid on the bowl and set the timer for five minutes, and set your oven to 375 degrees Fahrenheit. Grease a baking sheet using the cooking spray. Using your hands, spread flour over the rolling pin and the cutting board. When the timer beeps, remove the