How Do You Make A Cheap Chicken Dinner Entree, Spectacular And Under A Dollar, Original Recipe?
Being low on cash doesn’t mean that you can’t eat fabulously. This chicken recipe uses an inexpensive cut of meat which is seasoned and perfectly cooked to be the savory and succulent star of any meal. The technique used to cook the chicken, while uncommon to some, is very easy and requires no special tools. Note: I prepared this meal 3 days ago for 4 people. My cost was calculated to be 41 cents per chicken thigh (each wrapped with a slice of bacon). I did not include the cost of olive oil, salt, herbs, or spices. PREPARE (DEBONE)CHICKEN THIGH: Using a sharp knife, cut a deep slit parallel to the thigh bone on the inside (non-skin side). Remove the bone. Put the deboned chicken thighs in a large bowl. CHICKEN RECIPE SEASONINGS: This recipe is for 6 chicken thighs. Pour about a tablespoon of olive oil on the chicken thighs. Add salt and fresh ground black pepper to taste, 1/2 teaspoon garlic powder, 1 teaspoon chopped rosemary leaves, and 2 teaspoons paprika. Stir to make sure chicken
