How Do You Make A Cheese Ball Appetizer?
• Gather all the essential ingredients in your kitchen. • Cream the cheese in a bowl at room temperature. • Drain the can of crushed pineapple. • Chop 2 tablespoons of onions. • Chop ¼ cup of bell peppers. • Chop 2 cups of pecans. • Place the cream cheese into a bowl. • Gently fold in the pineapple into the bowl. • Set aside one of the cups of chopped pecans for later use. • Add in the remaining ingredients into the bowl; chopped onions, chopped bell peppers, salt, one cup of chopped pecans. • Mix all of the ingredients inside the bowl together with your hands. • Place the bowl into the refrigerator. • Allow the mixture to chill for about 2 hours. • Take the bowl out of the refrigerator. • With clean hands, begin to mold the mixture into a ball. • Coat the outside of the ball with the remaining cup of pecans until it is fully covered. • Place the cheese ball on a plate along with any crackers of your choice. Enjoy!!