How Do You Make A Chicken Tenders Recipe More Palatable?
Breads crumbs may have always come in handy when it comes to breading chicken to be fried. You keep on using the same stuff while your taste buds kind of getting along with it. However, there comes a time when your tongue no longer wants the same old thing you put into it. It wants something new. Thus, to solve that problem of yours, try this recipe for chicken tenders which uses salty pretzels as crusting. You will need two large deboned chicken breasts. Remove the skin too. Wash the breasts with water and pat dry using paper towels. Take the breast and cut them into strips. Make 4 to 5 strips for each chicken breast. It would not be recommended to buy packaged chicken strips, fresh is preferred. Prepare the chicken marinade by mixing the following ingredients in a bowl: 2 tablespoons Dijon mustard, 1 tablespoon orange marmalade, 2 tablespoons rice vinegar, salt and pepper for seasoning, and ½ cup buttermilk. Mix the marinade thoroughly. Add the chicken into the marinade. Marinate the