How Do You Make A Chocolate Mousse Pie?
• Add milk to saucepan.’; } s += “”; document.write(s); return; } google_ad_channel = ‘+7733764704+1640266093+9911500640+9483187321+8388126455+8941458308+0782835788+7122150828’ + xchannels + gchans; google_ad_client = “pub-9543332082073187”; google_ad_output = ‘js’; google_ad_type = ‘text’; google_feedback = ‘on’; google_ad_region = “test”; google_ad_format = ‘250x250_as’; //–> • Sprinkle gelatin over the top of the milk, and let stand for 1 minute. • Turn heat to low and stir until gelatin is dissolved. This should take about 5 minutes. • Add chocolate pieces and keep stirring over low heat until the chips are melted. • Stir in the vanilla. • Remove from heat and cool for 1 hour, stirring occasionally. When mixture mounds on your spoon, it’s ready to add the Cool Whip. • Add the Cool Whip to the chocolate mixture and fold it in with a spoon until mixed. • Pour mixture into pre-made crust.
LOW FAT CHOCOLATE MOUSSE PIE 1 box sugar free chocolate pudding Skim milk 1 carton low fat, reduced calorie whipped topping 1 prepared pie crust Prepare pie crust according to directions; let cool. Mix pudding according to the instructions for mousse, fold in the whipped topping to give a swirled appearance. Pour into crust, cool and chill. OR CHOCOLATE AMARETTO MOUSSE PIE 2 (1.5 oz.) env. whipped topping mix 1 1/2 c. milk 2 (4 1/8 oz.) pkg. chocolate instant pudding mix 1/4 c. amaretto 1 baked & cooled 9 inch pie crust 1 (18 oz.) container frozen whipped topping, thawed Chocolate shavings to decorate Prepare topping mix according to package directions. Add milk, pudding mix, and amaretto. Beat 2 minutes at high speed with electric mixer. Spoon mixture into baked pie shell, top with whipped topping and chocolate shavings. Chill at least 4 hours. Serves: 6 to 8. OR CHOCOLATE MOUSSE PIE 1/2 c. butter 1 c. flour 1/2 c. finely chopped pecans 2 tbsp. powdered sugar Melt butter and add the s
• Add milk to saucepan. • Sprinkle gelatin over the top of the milk, and let stand for 1 minute. • Turn heat to low and stir until gelatin is dissolved. This should take about 5 minutes. • Add chocolate pieces and keep stirring over low heat until the chips are melted. • Stir in the vanilla. • Remove from heat and cool for 1 hour, stirring occasionally. When mixture mounds on your spoon, it’s ready to add the Cool Whip. • Add the Cool Whip to the chocolate mixture and fold it in with a spoon until mixed. • Pour mixture into pre-made crust. Refrigerate overnight before serving.
