How Do You Make A Chocolate Tart?
This mouth-watering chocolate tart recipe is ideal for a summer’s dessert served with whipped cream or ice cream. Follow the easy steps to making a heavenly dessert that will have your guests asking which chef you purchased it from! Serves 8 – 10 • Preheat the oven. Before you begin making the tart set the oven to 180º C / 360º F. • Prepare the mould. Take the ready-made dough and very carefully fit it onto the tart mould, being careful not to rip it. Make sure it is fitted along the whole bottom of the pan. To ensure this, lift up on the sides and gently press the dough against the pan. • Press the dough onto the sides of the mould and tear away any excess. Use a fork and make pricks into the tart crust, covering the entire bottom just as the photo shows. This will keep the dough from rising. • Bake the dough. Place some aluminium paper on top of the dough and then fill the mould with the beans. This is done to stop the dough from rising during baking. Place it into the oven and bake
• Preheat the oven. Before you begin making the tart set the oven to 180º C / 360º F. • Prepare the mould. Take the ready-made dough and very carefully fit it onto the tart mould, being careful not to rip it. Make sure it is fitted along the whole bottom of the pan. To ensure this, lift up on the sides and gently press the dough against the pan. • Press the dough onto the sides of the mould and tear away any excess. Use a fork and make pricks into the tart crust, covering the entire bottom just as the photo shows. This will keep the dough from rising. • Bake the dough. Place some aluminium paper on top of the dough and then fill the mould with the beans. This is done to stop the dough from rising during baking. Place it into the oven and bake for 20-25 minutes. This process is known as “blind baking.” • Take the tart shell out of the oven and remove the foil and the beans. Since the tart has no actual cooking time, the crust has to be brown on top before it is filled with the chocolate
