How Do You Make A Danish Christmas Cake?
Danish Christmas cake is similar to fruit cake. The notable difference is that it has other fruit besides candid, and it has an orange coconut glaze. Gather the ingredients for the cake. You’ll need: * 1 cup of butter, softened * 1 3/4 cups of sugar * 3 eggs * 1 pound of chopped dates * 2 cups of chopped nuts * 1 small bottle of maraschino cherries, drained and chopped * 3 cups of all-purpose flour, sifted * 1 1/2 teaspoons of baking soda * 1 teaspoon of salt * 1 cup of buttermilk * 1 teaspoon of orange juice * 1 teaspoon of vanilla extract Cream the butter and sugar together in a large mixing bowl. Mix in the eggs, one at a time. Beat well after each addition. Combine the fruit and nuts with 1 cup of the flour. Set aside. Mix the remaining flour with the baking soda and salt. Mix the flour alternatively with the buttermilk and orange juice. Begin and end with the flour. Stir in the fruit mixture, and then add in the vanilla extract. Put the cake batter into a greased and floured 10-in
