How Do You Make A Delicious Mexican Chicken Casserole?
How to make a filling, family pleasing meal. Shred your boiled chicken breasts into a large mixing bowl. Open two cans of cream of chicken condensed soup and add them to the shredded chicken in your bowl. Add diced green chillies, onion and one cup of warm water (you can also add salt to your preference, I recommend 1/2 teaspoon). Mix all these ingredients together very well making sure that the water and soup are perfectly blended together. In a large casserole dish, slightly crumble the corn tortilla chips to create a layer covering the bottom of the pan. Then layer in half of the chicken & soup mixture on top, followed by 1 cup of shredded chedder cheese sprinkled on top. Repeat this sequence with the remaining ingredients. Preheat your oven to 375 degrees and place your casserole on the lower rack of the oven, allowing your casserole to bake for thirty minutes. When the casserole is finished, it should be bubbly and browning around the edges. Remove from the oven and let stand for
