How Do You Make A Delicious Vegetarian Breakfast?
So you are a vegetarian, and yeah, you’re happy. But sometimes you feel like there’s just something missing. It’s not that you want to eat meat, gross. But there’s just something that your taste buds are missing. Here’s a delicious way to make a healthy vegetarian breakfast that, well, doesn’t really taste vegetarian, but there’s definitely no meat in it! Set the oven to 350 degrees. Put desired amount of hash browns in the oven inside an aluminum or glass tray after about 5 minutes of preheating and set a timer for 10 minutes. Butter your frying pan or skillet and set it on the stove at about medium-high. Chop up 2-3 slices of Tofurkey into little squares or strips. After about a minute of heating up, throw the chopped Tofurkey in there along with just a sprinkle or sea salt and oregano and keep stirring it until all of it has a chance to turn golden and/or crispy, however you prefer. I like mine crispy. When it’s done, set it aside on a plate. Now put two organic eggs in a bowl with
