How Do You Make A Dipping Sauce For Fish And Seafood?
How to make a cocktail sauce that goes well with freshwater or saltwater fish and with seafood. This is great with shrimp cocktail. Determine how much sauce you will need for this meal. If you make more than you need, refrigeration will keep the sauce fresh for another meal. Spoon equal amounts of all three ingredients into a mixing bowl and stir well. Add a little salt and pepper. Taste the mixture and adjust the ingredients until it is what you want. It will look like light ketchup with bits of white horseradish throughout. You will be able to eyeball the measurements after you make the sauce a few times. You will know it’s ready by the way it looks. Use two separate dishes if you want to give diners a choice of spiciness. Serve cold in small dishes with serving spoons to be put on the dish with the food or give each person their own filled ramekin for dipping. This home made cocktail sauce goes well with baked, broiled or fried fish or seafood.
