How Do You Make A Filipino Leche Flan Dessert?
Leche flan is a very popular dessert in the Philippines. Many Filipinos expect this delicious dessert to be presented on the table in a simple gathering, any celebration or occasion. Most Filipino families like to eat this dessert every weekend and this is also one of the ingredients in another famous Filipino dessert called “halo-halo”. Leche flan is considered a wonderful dessert in the Philippines because it is simple to make at home with only a few ingredients involved. You can select whether to use a variety of small aluminum moulds or any single mould that you want as the shape of your leche flan dessert. Put sugar and water into the small saucepan over medium heat. Wait until the sugar will caramelized (light amber in color or like the color of honey) before pouring it into the small aluminum moulds or any single mould that had been sprayed with a non-stick vegetable oil or butter. Pour the caramelized sugar into the small aluminum moulds or any single mould that you would like
