How Do You Make A Fruit Tart Treat?
Tarts can be tasty all on their own, but adding white chocolate into the mix makes a dessert even more delectable. After approximately 30 minutes of preparation and 25 minutes of baking, you’ll be ready to serve this dessert. Cream the butter in a small mixing bowl. Add the powdered sugar into the butter and mix until it’s light and fluffy. Add the flour carefully, mixing well. Press the mixture into an 11-inch fluted tart pan with a removable base or a 12-inch pizza pan with sides. Bake at 300 degrees until lightly browned (about 25 to 30 minutes) then cool it on a wire rack. Beat the melted white chocolate chips and heavy whipping cream together in a bowl. Add the cream cheese and beat it until it has a smooth texture. Spread this mixture over the crust and pop it into the refrigerator for 30 minutes. Drain the pineapple, keeping 1/2 cup of the juice aside for later. Arrange the pineapple, strawberries, oranges and kiwifruit over the filling. Combine the sugar and cornstarch in a sma