How Do You Make A Gluten Flour Recipe?

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How Do You Make A Gluten Flour Recipe?

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Vital wheat gluten, or gluten, is a protein found abundantly in wheat, and is present in any flour that is milled from wheat. When extra gluten is added during bread making, it imparts more sponginess and stickiness to the dough and produces a lighter, puffier loaf. Bread machine flour, or gluten flour, is classified as a high-gluten variety. Adding a little more gluten to it will increase and lighten even a dense recipe’s loaf volume and significantly raise the bread’s level of protein. This bread machine white loaf is made with high-gluten bread flour, or gluten flour, and turns out best if you use the rapid bake cycle. It has an exquisitely light and moist texture, even without the addition of extra gluten. It slices beautifully and is perfect even for sandwiches. But this fluffy white bread harbors a little secret: The recipe incorporates instant mashed potato flakes, which is what makes it so soft yet substantial. Measuring the dry ingredients carefully, add to the bread machine p

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