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How Do You Make A Graham Cracker Crusted Lemon Cream Cheese Pie?

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How Do You Make A Graham Cracker Crusted Lemon Cream Cheese Pie?

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This super simple Graham Cracker Crusted Lemon Cream Cheese Pie is so refreshing it will garner you rave reviews and will be a favorite of yours for years to come. Graham Cracker Pie Crust: Combine cracker crumbs and sugar in large mixing bowl. Stir in melted butter or margarine until well blended. Pack mixture firmly into a 10″ pie pan, pressing firmly to bottom and sides of pan, and bringing crumbs up to the rim of the pan. Bake in a 350 degree oven for about 8 minutes and cool completely before filling. Lemon Cream Cheese Filling: Beat cream cheese until smooth and lumps are removed; gradually beat in sugar. Blend in milk, lemon juice, and lemon rind, reserving some lemon rind for the top of pie. Fold in whipped topping. It is important that you do not stir the mixture. Spoon into cooled crust and sprinkle remaining lemon rind on top. Chill in refrigerator for at least 4 hours. Slice and enjoy!

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