How Do You Make A Homemade Butterscotch Pie?
This butterscotch pie recipe is made from scratch. It doesn’t call for any pudding mixes or butterscotch chips. The lady I got this recipe from is a great cook. Actually, it was her job up until she retired. I just love these old fashioned made from scratch recipes, the way cooking was intended. Measure out the ingredients to have on hand. You’ll also need a baked 9-inch pie crust. Ingredients: * 1 1/2 cup of brown sugar * 1/2 cup of white sugar * 3 tablespoons of cornstarch * 3 tablespoons of flour * 1 1/2 cup of cold water * 2 eggs, separated * 1 teaspoon of vanilla extract * 3 tablespoons of butter Mix the brown sugar, white sugar, cornstarch, flour and salt together in a heavy saucepan. For best results when cooking desserts, always use a heavy bottom saucepan. Add in the cold water, egg yolks and butter. Cook the mixture in the heavy saucepan over medium heat, stirring, until the gets thick. Pour the pie filling into the prepared pie crust. Beat the egg whites until peaks form, ad
