How Do You Make A Loaf For Homemade Bread Baking?
If you have never had Homemade Bread before then this is not one experience to pass up. Homemade bread is a great addition to any meal whether it be everyday or a special occasion. The scent of the bread baking alone will make this recipe worth your effort. Why not for the holidays this year or just because, take a step back to a simpler time and bake your own bread. The following article outlines the steps to making a loaf for homemade bread baking. Prepare your dough for Homemade Bread Baking. For instructions, please see my article on “How to Prepare Dough for Homemade Bread Baking”. Take your prepared dough while still rising and place on a lightly floured work surface. Lightly flour a rolling pin. With rolling pin, roll out the bread dough to form a rectangle about twenty inch by eight inch. Start on the shorter side of your rectangle and roll the bread into a log shape. Pinch along the side edge of the log to seal the dough. Take the ends and tuck them underneath the log. Place t
