How Do You Make A Low-Fat Chocolate Dessert?
If you are watching your weight but also put yourself in the category of a chocoholic you can still make a simple low-fat dessert that will satisfy your cravings with three simple ingredients. I won’t try and pretend this tastes the same as a decadent dessert from your favorite restaurant but it can still help quell your thirst for chocolate. First, start by buying a 16 oz tub of ricotta cheese. You can opt for low fat or fat free if you really want to cut back. By the way, if you go with fat free the only fat you will get is from the Hershey’s cocoa in the next step and entire batch only contains 1 gram of fat. So even if you have 8 ounces (a lot) you are only getting 1/2 gram of fat. You should also know that ricotta is low in sodium, it is even lower in sodium than cottage cheese! Second, mix two tablespoons of Hershey’s Cocoa into the ricotta with one tablespoon of Splenda. At this point you will have barely any calories, fat or sodium. If you feel it isn’t sweet or chocolaty enoug
